Meat
Sunday, August 26th, 2007I don’t eat the stuff. And for the record, chickens and fish are made of meat. This is not a choice because of personal health either. It is a choice as part of a survival plan for the planet. If you think I am full of bovine excreta, read this report commissioned for the UN and released in 2006. Our livestock are responsible for 18% of greenhouse gas emissions (CO2 equivalents), more than the emissions from transport! The list goes on and on. Water contamination, drug resistant bacteria, pesticides, antibiotic and hormones in the food chain. That cow on the griddle is a major cause of the environmental pickle humanity finds itself in. Let me not get started on what our fish habit is doing to the oceans. So how much difference can a handful of tree hugging vegetarians make?